Kermit3D
Well-Known Member
Maybe I didn't use the right words... I don't know how to say it well in English : "je faisais la queue chez le boucher".Standing in line?
Cartes de rationements à nouveau dans le Micron-Paradis ?
Apologies, I am mean… but happy I am out also out of all lines
Anyway, my wife and I made a great boeuf bourguigon (cooked for three times two hours... it was tender ) !